Organic coffee with elegant notes of red berries, stone fruits and milk chocolate.
Grown and harvest by 6 farmers:
Segundo Coronel Cubas - La Loma Farm.
Rosman López Arévalo - Aqui Me Quedo Farm.
Ramiro Nuñez Tucto - El Palto Farm.
Carmen Elizabeth Torres - El Pedregal Farm.
Edilbrando Cubas Tucto - La Naranja Farm.
Filomena Rufasto Perez - El Tomate Farm.
This coffee is produces in the Rutas del Inca washing station. It grows between 2100 and 2400 meters above sea level in the community of El Tambillo, fermentates for 36 hours and dries for 10 to 12 days.