Elegant, fruity, juicy, sexy! We really can't find words to describe this coffee. It is an experience in itself. This nano-lot grew in finca La Montañita between 1770 and 2000 meters above sea level.
José Humberto Gonzalez is already the fifth generation of coffee producers who put heart and soul in Finca La Montañita. The farm passed on from generation to generation. He dedicated his time and energy to farm improvement and experiments with varieties and cultivation techniques to combat the changing climate conditions.
The traditional ways of coffee production were already made impossible by the climate then. Because of the high altitude of the far, the coffee plants actually naturally adapted themselves. Humberto discovered a mutation od the regular "Pache" on his farm, which he called "Pache Colis". Colis is the name locals gave to the town of Matequescuintla.